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Green Gram Dosa (Pesarettu)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1 cup 237mlPeeled green gram dal - broken
1 teaspoon 5mlCumin seeds
3   Green chiles
3   Red chiles
4   Onions
1   Asafetida
1   Ginger
1 section  Coriander leaves
  Salt - to taste

Recipe Instructions

1. Soak gram dal in water for 3 hours. Clean thoroughly. Strain out the water.

2. Grind with red chiles, 2 green chiles, cumin seeds and salt.

3. Chop onions, ginger, asafetida, coriander leaves and a green chile. Fry lightly.

4. Use the dough to make dosa. Fill the dosa with onion filling. Fold it.

Delicious Recipes From Andhra by Karuna


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