Green Gram Dosa (Pesarettu)

Recipe Ingredients

1 cup	237ml	Peeled green gram dal - broken
1 teaspoon	5ml	Cumin seeds
3		Green chiles
3		Red chiles
4		Onions
1		Asafetida
1		Ginger
1 section		Coriander leaves
		Salt - to taste

Recipe Instructions

1. Soak gram dal in water for 3 hours. Clean thoroughly. Strain out the water.

2. Grind with red chiles, 2 green chiles, cumin seeds and salt.

3. Chop onions, ginger, asafetida, coriander leaves and a green chile. Fry lightly.

4. Use the dough to make dosa. Fill the dosa with onion filling. Fold it.

Source:
Delicious Recipes From Andhra by Karuna

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