Green Beans With Mustard Seeds

Recipe Ingredients

1/3 cup	78ml	Oil
2 teaspoons	10ml	Black mustard seeds
1 cup	62g / 2.2oz	Chopped onions
2 teaspoons	10ml	Grated ginger root
2		Serrano chiles - finely chopped
2 lbs	908g / 32oz	Green beans - cut in 1/2" pieces
1/2 teaspoon	2.5ml	Turmeric
2 sections		Curry leaves
1		Sugar
2 teaspoons	10ml	Lemon juice
		Freshly grated coconut
		Mint leaves
		Cilantro leaves

Recipe Instructions

Heat oil in nonstick skillet over medium heat. Add mustard seeds. Cover and fry until seeds cease popping, about 1 minute.

Add onions, ginger and chiles and saute until onions are slightly browned, 2 to 3 minutes. Add green beans, turmeric, curry leaves and salt to taste and stir well. Lower heat. Cover and cook until beans are tender-crisp, about 5 minutes. Add sugar and sprinkle with lemon juice.

Turn into serving bowl and garnish with coconut, mint and cilantro leaves.

Source:
Mira Advani

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