Green All-Purpose Chutney

Recipe Ingredients

15		Green chillies
1/2 cup	118ml	Coriander
1/2		Lemon
1 tablespoon	15ml	Sev or potato wafers crushed
1/2 teaspoon	2.5ml	Jaggery
		Salt to taste
1 teaspoon	5ml	Oil
1		Clovette garlic

Recipe Instructions

Put all the ingredients , except oil and asafoetida , in a small mixie.

Heat the oil and add the asafoetida and put in the mixie.

Run the mixie till a smooth chutney is obtained.

Try using no water or as little as possible to make the chutney keep

longer.

Add water as and when required.

Store in a clean glass bottle.

Note: Sev is a fried Indian snack made of gramflour.

Makes 1/2 cup chutney

Making time: 5 minutes

Shelf life: 1 week (refrigerated)

Source:
Delicious Recipes From Andhra by Karuna

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