Good-Ol' Gulab Jamuns

Recipe Ingredients

2 1/2 cups	592ml	Dry milk
1/2 cup	31g / 1.1oz	Flour
1/2 cup	118ml	Whipping cream
1		Baking soda
3 cups	594g / 20oz	Sugar
5 1/2 cups	1303ml	Water
4		Cardamom
2 tablespoons	30ml	Oil

Recipe Instructions

Mix milk powder, all-purpose flour and baking soda in vessel. Add whipping cream and knead well. Make sure the dough is soft and easy to knead (add milk if needed). Leave for a few minutes.

Make the sugar syrup: Add sugar to the water. After the solution starts to boil, reduce the heat and let it boil for 4-6 mins. Add powdered cardamon and keep the syrup aside.

Heat oil. Meanwhile, roll the dough into round or oval shaped "jamuns". Fry the jamuns until brown and dip them in the sugar solution.

Source:
"Cooking the Punjabi Way" by Aroona Reejhsinghani

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.