Gobi Ka - Gingery Cauliflower Soup

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
1 tablespoon	15ml	Onion - peeled and chopped (medium)
1		Fresh ginger - peeled and slivered
4		Garlic - peeled and chopped
1 teaspoon	5ml	Ground cumin
2 teaspoons	10ml	Ground coriander
1/4 teaspoon	1.3ml	Ground turmeric
1/4 teaspoon	1.3ml	Cayenne pepper
2 teaspoons	10ml	Potatoes - peeled, cut in 1/3" (medium) cubes
1/2 lb	227g / 8oz	Cauliflower florets
1 1/4		Chicken stock
		Salt if needed
2/3 cup	157ml	Heavy cream

Recipe Instructions

Set the oil over medium-high heat in a good-sized saucepan. When hot, put in onion, ginger and garlic. Stir-fry for about 4 minutes or onion is somewhat browned. Put in cumin, coriander, turmeric, and cayenne.

Stir once, put in potato, cauliflower and chicken stock. Stir and bring to boil. Cover and turn heat to low; simmer gently for 10 minutes or until potatoes are tender. Put soup into a blender and blend or use a hand blender to puree. Add cream and reheat gently.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking

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