Gobi Aloo

Recipe Ingredients

1/2		Cauliflower - cut into medium sized flowerettes
3		Potatoes - cubed
3		Tomatoes - finely chopped
1		Onion finely chopped
1		Ginger
1 teaspoon	5ml	Red chilli powder
1 teaspoon	5ml	Haldi
1 teaspoon	5ml	Garam masala
		Salt to taste
2 tablespoons	30ml	Ghee
		Sliced green chillies and chopped coriander leaves for garnishing

Recipe Instructions

Heat ghee in a kadai and fry the onion till light brown. Add cauliflower and potatoes and fry for 5 minutes. Add tomatoes and all masalas and salt to taste. Cover and cook on a slow fire till vegetables are done. Garnish and serve hot.

Source:
Namrata Subrahmanya

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