Gobhi Shorba (Cauliflower Soup)

Recipe Ingredients

1		Milk
50		Cashews - finely chopped
1 tablespoon	15ml	Butter
2 cups	474ml	Water
1/4		Cauliflower flowerets - cut into cubes
1 tablespoon	15ml	Sugar
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

1. Heat cauliflower, cashews, water and milk over low flame for 15-20 min. Let it cool.

2. Blend the mixture.

3. Add salt, sugar and pepper.

4. Boil the mixture. Stir in the butter near boiling point.

5. Serve immediately garnished with coriander leaves.

Source:
Namrata Subrahmanya

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