Gobhi Mung

Recipe Ingredients

1 cup	160g / 5.6oz	Yellow split mung beans
2/3 cup	41g / 1.4oz	Finely chopped onions
1 tablespoon	15ml	Grated ginger
2 teaspoons	10ml	Minced garlic
1/3 teaspoon	1.7ml	Turmeric
3 teaspoons	15ml	Potatoes - peeled and (medium) quartered
1/3		Cauliflower - cut into florets
1 tablespoon	15ml	Salt
12 tablespoons	180ml	Ghee
1 tablespoon	15ml	Cumin seeds
2		Green chiles - seeded and minced
1/2 teaspoon	2.5ml	Red pepper
2 teaspoons	10ml	Lemon juice
2 tablespoons	30ml	Chopped coriander leaves

Recipe Instructions

Wash mung beans. Put in a deep pot with onions, ginger, garlic, turmeric and 3 cups water. Bring to a boil and simmer for 15 minutes. Add potatoes, cauliflower, salt and another 2 cups water. Cook for 15 minutes. Heat ghee over high heat, when very hot, add cumin seeds and fry until they turn dark brown. Add chiles and red pepper and stir briefly. Pour contents into the stew. Add lemon juice and coriander leaves. Mix well. Serve with plain cooked rice.

Source:
Julie Sahni, "Classic Indian Cooking"

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