Goan Grilled Fish

Recipe Ingredients

1 cup	237ml	Fish of your choice, (medium) cleaned and cut into pieces
1		Lemon - juice of
		Salt to taste
1 tablespoon	15ml	Oil
1		Onion - sliced fine
1		Tomato - chopped fine
1 teaspoon	5ml	Garam masala powder)
1		Potato - peeled and cubed
		A pinch of turmeric powder
2 teaspoons	10ml	Vinegar

Recipe Instructions

MARINATE the fish pieces with lime juice and salt, and keep aside for 15 minutes.

Heat oil in a pan and saute the sliced onion until light brown. Add tomato, garam masala powder and potato cubes. Fry well. Add turmeric powder and saute well. Cover and cook until done. Lastly add the marinated fish and vinegar. Check seasoning Serve hot with fresh salad.

Source:
Cooking with Curry Renu Arora

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