Goa Ki Kari - Beef Curry, Goan Style

Recipe Ingredients

1 lb	454g / 16oz	Beef - cut into serving pieces
2 1/2 oz	71g	Shredded coconut or 4oz juice
1 tablespoon	15ml	Ginger - minced
1 tablespoon	15ml	Garlic - minced
1 tablespoon	15ml	Cinnamon stick (small)
2 teaspoons	10ml	Coriander seed
1/2 teaspoon	2.5ml	Cumin seed
2/3 teaspoon	3.3ml	Poppy seeds
3		Cardamom
4		-- whole
4		Red pepper - whole
1/2 cup	118ml	Water
1/3 cup	78ml	Vegetable oil
4 1/2 cups	281g / 9.9oz	Onions - cut lengthwise (medium) slice
1/2 teaspoon	2.5ml	Ground turmeric
1 teaspoon	5ml	Salt
3 cups	711ml	Water

Recipe Instructions

1. Blend coconut in a electric blender and set aside.

2. Toast the ginger, garlic and with whole spices in a heavy frying pan. Use no oil. Blend in the blender and set aside.

3. Saute onion in 1/3 cup oil until light brown.

4. Blend the onions in the blender. Add the spices from step 2, coconut and 1/2 cup water and blend to a fine paste.

5. In the same pan in which the onions were fried, add meat and turmeric and cook for about 10 minutes.

6. Add the blended mixture from step 4 and 3 cups water. Bring to a boil over high heat, then simmer on low heat until meat is tender (about 1 hour depending on the cut of meat).

Source:
Cooking with Curry Renu Arora

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