Cornmeal-Rye Cakes

Recipe Ingredients

1 cup	62g / 2.2oz	Cornmeal
1/2 cup	31g / 1.1oz	Rye flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Baking soda
3 tablespoons	45ml	Butter - melted
2 cups	474ml	Buttermilk
		Vegetable oil or clarified butter - for cooking

Recipe Instructions

Mix the cornmeal, rye flour, salt and baking soda together in a large mixing bowl. Stir in the butter and buttermilk, mix until blended.

Spoon onto a well-oiled medium-hot griddle. Cook until a few bubbles form then flip and cook until bottoms are lightly browned.

This recipe yields approximately twelve 4-inch cakes.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9669 broadcast 11-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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