Gingered Tomato Chutney (Tamatar Chatni) (India)

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Vine-ripened tomatoes
2 lbs	908g / 32oz	Fresh jalapeno chilies (large)
1 1/2 cups	355ml	Distilled vinegar
1 3/4 cups	346g / 12oz	Sugar
1 1/2 cups	240g / 8.5oz	Golden raisins
1 cup	62g / 2.2oz	Chopped onion
3/4 cup	109g / 3.8oz	Peeled fresh gingerroot - , finely chopped
2 tablespoons	30ml	Mustard seeds
1 teaspoon	5ml	Salt

Recipe Instructions

Coarsely chop tomatoes. Wearing rubber gloves, seed jalapenos and finely chop.

In a large heavy saucepan bring vinegar with sugar to a boil, stirring until sugar is dissolved. Stir in remaining ingredients. Simmer mixture, uncovered, stirring occasionally (stir more frequently toward end of cooking), about 1 1/2 hours, or until thickened and reduced to about 4 cups.

Transfer chutney to a heatproof bowl and cool.

Source:
Best of Gourmet 1998

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