Ginger Kheema

Recipe Ingredients

1 lb	454g / 16oz	Lean lamb or beef - minced or ground
2 tablespoons	30ml	Vegetable oil
1/2 cup	31g / 1.1oz	Onions - finely chopped
4 teaspoons	20ml	Garlic - minced
1 1/2 tablespoons	22ml	Ginger - finely chopped
2		Green chiles - chopped
1/4 teaspoon	1.3ml	Turmeric
		Salt to taste
1/2 cup	118ml	Boiling water
2 teaspoons	10ml	Garam masala
2 teaspoons	10ml	Lemon juice
2 tablespoons	30ml	Coriander - chopped

Recipe Instructions

1. Heat the oil in a skillet and add the onions. Cook for about 10 minutes or until they are golden brown.

2. Add the garlic, ginger, chiles and cook for 2 minutes longer.

3. Add the ground meat and cook, stirring and chopping with the side of a heavy metal spoon to break up any lumps.

4. Cook until the meat loses its raw look and starts to get brown. Sprinkle with turmeric, salt and stir well.

5. Then add the water, cover and cook over low heat for about 25 minutes, stirring often to prevent browning and sticking.

6. All the liquid should be absorbed when the curry gets ready. If it is not, uncover and cook until all liquid is evaporated.

7. Add garam masala, lemon juice, coriander, mix well and remove from heat to serve.

Source:
"Delicious Recipes" From Andhra by Karuna

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