Ginger Chutney (Alla Pacchadi)

Recipe Ingredients

		Tamarind - the size of a big lemon
4		Red chiles
3		Green chiles
2		Ginger - (to 3)
1 tablespoon	15ml	Sugar or jaggery
1 teaspoon	5ml	Peeled broken black gram dal - (urad dal)
1 teaspoon	5ml	Black mustard seeds
1 1/2 teaspoons	7.5ml	Oil
		Salt - to taste
1/2 teaspoon	2.5ml	Fenugreek seeds

Recipe Instructions

1. Soak tamarind in water for 5 minutes. 2. Fry red chiles, black gram, mustard seeds and fenugreek seeds. Grind. 3. Add tamarind, green chiles, ginger, and salt/jaggery. Grind again. Add salt to taste.

Source:
"Delicious Recipes" From Andhra by Karuna

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