Cooking Index - Cooking Recipes & IdeasGinger Chutney (Alla Pacchadi) Recipe - Cooking Index

Ginger Chutney (Alla Pacchadi)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

  Tamarind - the size of a big lemon
4   Red chiles
3   Green chiles
2   Ginger - (to 3)
1 tablespoon 15mlSugar or jaggery
1 teaspoon 5mlPeeled broken black gram dal - (urad dal)
1 teaspoon 5mlBlack mustard seeds
1 1/2 teaspoons 7.5mlOil
  Salt - to taste
1/2 teaspoon 2.5mlFenugreek seeds

Recipe Instructions

1. Soak tamarind in water for 5 minutes. 2. Fry red chiles, black gram, mustard seeds and fenugreek seeds. Grind. 3. Add tamarind, green chiles, ginger, and salt/jaggery. Grind again. Add salt to taste.

Source:
"Delicious Recipes" From Andhra by Karuna

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