Ginger Broccoli Soup

Recipe Ingredients

1 tablespoon	15ml	Ghee
1 tablespoon	15ml	Onion - sliced finely (medium)
3 3/4 cups	888ml	Vegetable stock
2 1/2 cups	592ml	Water
1		Ginger - grated
1/2 teaspoon	2.5ml	Cayenne pepper
1		Lemon - juice of
3/4 lb	340g / 11oz	Fresh broccoli - cut into bite sized florets

Recipe Instructions

Melt ghee over medium low heat and add onion. Cook till it begins to brown, stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon juice and broccoli. Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve right away.

Source:
Adapted from Ismail Merchant, "Indian Cuisine"

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