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Ginger Apple Fruit Punch

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

50   Fresh ginger
1 1/2   Water
3 cups 594g / 20ozSugar - (3 to 4)
2 cups 474mlApple concentrate
2 cups 474mlFresh orange juice
1 cup 237mlPineapple juice
1/4 cup 59mlStrawberry pulp
  A pinch of salt

Recipe Instructions

Grind 50 gms of cleaned, fresh ginger to a rough paste or small pieces.

Boil 2 bottles of water , after the water starts bubbling add the ground

ginger.

Add the sugar.

Boil on high flame for two minutes and switch off.

Strain the ginger juice through a fine muslin.

Cool and then pour into another larger vessel, being carful not to pour to

the end. Thus the sediment and impurities remain to be thrown away.

Strain once more and add in the rest of the juices and strawberry pulp.

This concentrate must be refrigerated and can be blended with iced water

or soda to make an incredible summer drink at short notice.

Source:
Madhur Jaffrey

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