Gilaavat Ke Shahi Kabob

Recipe Ingredients

500		Boneless lamb - cubed
75		Kidney fat
40		Raw papaya
		Salt to taste
1		Saffron
		A few drops kewra essence
25		Brown onion paste
20		Cashew nut paste
50		Desi ghee
1		Coal
		Grind To A Paste
2		Kashmiri chile powder
2		Black peppercorns
1		Black cardamom
		A pinch of nutmeg powder
1		Petal mace
1		Cardamom powder
2		Cloves
2		Cinnamon
		A few rose petals

Recipe Instructions

CLEAN the lamb and mince along with kidney fat six to seven times. Add

raw papaya paste, salt and the ground masala paste. Mix well.

Add roasted chana powder, saffron, kewra essence, brown onion paste,

Cashew nut paste and 10 g desi ghee. Mix well. Smoke the prepared mince

in a closed container.

Take a handful of the mince mixture and carefully shape into patties,

using wet hands and cook on a mahi tawa on medium heat using desi ghee.

Source:
Jewel In The Crown restaurant

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