Ghosh Mughalai

Recipe Ingredients

750		Mutton cubed
1/4 cup	59ml	Ghee
2 cups	125g / 4.4oz	And sliced onions (large)
3		Small garlic flake - peeled and flakes kept whole
1 tablespoon	15ml	Poppy seeds
1 tablespoon	15ml	Cumin seeds
8		Flakes garlic
1		Ginger
1/2 teaspoon	2.5ml	Turmeric
2 teaspoons	10ml	Coriander seeds
1 teaspoon	5ml	Chilli powder
		Salt to taste.

Recipe Instructions

Fry onions golden yellow in boiling ghee. Now add ground masala and salt and fry till ghee surfaces to the top, adding a little of water as and when you feel required to fry it to deep-golden brown.

Now put in meat, green chillies and garlic flakes. Fry for 3 to 4 minutes. Now add 21/2 cups of hot water. Cover and simmer till meat is cooked. Sprinkle garam masala on top and remove from fire. Serve it hot with nan or parathas.

Source:
Jewel In The Crown restaurant

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