Ghee Rice Recipe - Cooking Index
Ghee Rice Recipe - Cooking Index
| Rice - (preferably long-grain) | ||
| Onion - garlic & ginger, ground to paste | ||
| Cinnamon - star-anise & cloves | ||
| (kraambu - laungam & karuvapattei) | ||
| Ghee | ||
| Evaporated milk or coconut milk | ||
| Cashew-nuts & raisins | ||
| (fried in ghee/butter or oil) | ||
| Salt - to taste |
Wash rice and keep aside. Heat pan and put ghee. When hot add spices and cook till they became almost black (to release the fragrance). Add onion, garlic & ginger paste and cook over medium flame. Add salt and rice. Make sure the rice is well-coated with the fried items above. Transfer the rice to a cooker. Add milk and cook. (Important: Do not stir rice, while cooking.) When serving, decorate the rice with the cashew-nuts and raisins.
Source:
Jewel In The Crown restaurant
Average rating:
9.5 (2 votes)
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