Ghari Raita

Recipe Ingredients

		For Ghari
2 tablespoons	30ml	-- ¥
1		Flour
1/2 teaspoon	2.5ml	Red chilli powder
		Salt to taste
2		Soda-bicarb
1 teaspoon	5ml	Oil
		For Raita
2 cups	474ml	Fresh curds
1 cup	237ml	Milk
1/2 teaspoon	2.5ml	Cumin & mustard seeds
2		Asafoetida - (2 to 3)
1 teaspoon	5ml	Oil
1/2 tablespoon	7.5ml	Coriander chopped fine
1/2 teaspoon	2.5ml	Red chilli powder
		Salt to taste

Recipe Instructions

For ghari:

Mix all ingredients and add water to make thick batter (like dosa)

Heat a nonstick tawa or griddle, put a ladleful of batter in centre.

Spread into a thin round like a dosa.

Cook till browned, flip side with spatula, cook other side.

Remove keep aside, repeat for remaining batter.

For Raita:

Beat milk and curds together till smooth.

Break ghari into small pieces, add to curds.

Add salt, chilli powder, coriander, mix well.

Heat oil in a tiny pan, add seeds, asafoetida, splutter.

Carefully add to Raita and cover immediately.

Allow the spluttering to stop.

Mix well and chill for an hour before serving.

Making time: 25 minutes

Makes: 3-4 servings

Shelflife: Fresh

Source:
Jewel In The Crown restaurant

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