Ghains (Congee With Yogurt)

Recipe Ingredients

1 cup	237ml	Plain yogurt
2 teaspoons	10ml	Vegetable oil or ghee
1/3 teaspoon	1.7ml	Whole cumin seeds
1/4 teaspoon	1.3ml	Salt - (or), to taste
		Freshly ground pepper - to taste
1/4 teaspoon	1.3ml	Finely grated fresh ginger
1/8 teaspoon	0.6ml	Finely minced hot green chilies - (to 1/4)
1 cup	237ml	Plain unseasoned congee

Recipe Instructions

Put yogurt in a small bowl. Whisk until creamy and smooth. Heat oil in a small 1 1/2 qt. pot over medium flame until hot, add cumin seeds and remove pot from the flame. Pour over yogurt and stir in. Return yogurt and oil to the same pot, add salt, pepper, ginger, green chilies, and prepared congee. Heat slowly over medium heat, stirring constantly in one direction. Do not let it boil. When heated through, remove from heat. Put in small bowls and serve hot for breakfast or as a light lunch. You may also serve this dish cold, with some finely diced cucumber added just before serving.

Makes about 2 cups

Source:
Jewel In The Crown restaurant

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