Ghaat (Maize Porridge)

Recipe Ingredients

1/2 cup	118ml	Maize germ
2 cups	474ml	Water
		Salt to taste
1 teaspoon	5ml	Ghee

Recipe Instructions

Wash maize germ well.

Add water and salt.

Bring to a boil, stirring continuously, to avoid forming lumps. Cover

loosely and cook on very low flame.

Stir frequently and add more water if required.

Takes about 25-30 minutes to cook well.

Take off fire, add ghee, stir well well and serve with curds or hot milk

and sugar.

Source:
Jewel In The Crown restaurant

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