Gazpacho Recipe - Cooking Index
Gazpacho Recipe - Cooking Index
| 4 | Tomatoes ripe and juicy | |
| 1 | Capsicum finely chopped | |
| 1 | Onion finely chopped | |
| 1 | Cucumber finely chopped | |
| 1 | Tomato finely chopped | |
| 1 tablespoon | 15ml | Tomato sauce |
| 1/2 teaspoon | 2.5ml | Red chilli garlic sauce |
| 1/4 teaspoon | 1.3ml | Worcestershire sauce |
| 1 teaspoon | 5ml | Sugar |
| Salt to taste |
Dip tomatoes in boiling hot water, cover and keep for 10 minutes.
Drain tomatoes, peel carefully and chop coarsely.
Add sauces, sugar, salt, 3 cups water and blend till smooth.
Add all chopped veggies, chill for an hour before serving.
Serve chilled with warm garlic rolls or croutons.
Making time: 30 minutes
Makes: 4 servings
Shelflife: 1 day
Source:
Jewel In The Crown restaurant
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