Garlic Chutney (Lahsum Pacchadi) Recipe - Cooking Index
2 | Raw garlic - cleaned and chopped | |
1/2 | Coconut, fresh - grated | |
7 | Green chiles - (to 8) | |
Tamarind (size of half a lime) | ||
Salt - to taste |
Grind all ingredients together to a fine paste.
Source:
"Mangalorean Cuisine" by Saranya S. Hegde
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