Garam Masala-Martha - Stewart Living

Recipe Ingredients

1 tablespoon	15ml	Coriander seeds
1 1/2 tablespoons	22ml	Cumin seeds
1 tablespoon	15ml	Cardamom seeds
2		Cinnamon
3		Bay leaves
1 1/2 tablespoons	22ml	Peppercorns
1/2 tablespoon	7.5ml	Whole cloves
1 tablespoon	15ml	Ground mace

Recipe Instructions

1. Place all the seeds together in a saute pan over medium heat and dry-roast, shaking pan often, until they give. off an aroma, about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.

Source:
Martha Stewart Living Feb/Mar, 94

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