Garam Masala Spice Mix - 2

Recipe Ingredients

10		Green cardamoms - pods
		Seeded - or
6		Black cardamoms - pods
		Seeded
1 tablespoon	15ml	Black peppercorns
2 teaspoons	10ml	Cumin seeds
1/2 teaspoon	2.5ml	Coriander seeds
2 teaspoons	10ml	Dried red chiles - seeded (small)

Recipe Instructions

Using a blender, process all ingredients until finely ground. Store in an airtight jar up to 3 months.

Source:
Food & Wine - June 1995

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.