Garam Masala Spice Blend

Recipe Ingredients

1 tablespoon	15ml	Coriander - ground
1 tablespoon	15ml	Cumin - ground
1 tablespoon	15ml	Fresh ground black pepper
1 tablespoon	15ml	Cayenne pepper - ground
1 tablespoon	15ml	Fennel seeds - ground
1 tablespoon	15ml	Ginger - ground
1 tablespoon	15ml	Cardamom - ground
1 teaspoon	5ml	Cloves - ground
1 tablespoon	15ml	Nutmeg - ground

Recipe Instructions

Combine all ingredients in a small jar. Cover and store at room temperature for up to 1 month.

Yield: about 8 Tablespoons

Source:
Food & Wine - June 1995

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