Garam Masala Spice - 2

Recipe Ingredients

1 tablespoon	15ml	Cardamom seeds
1		Cinnamon
1 teaspoon	5ml	Cumin seeds - roasted
1 teaspoon	5ml	Cloves
1 teaspoon	5ml	Black pepper
1/2 teaspoon	2.5ml	Nutmeg - freshly ground

Recipe Instructions

Into a hot cast iron frying pan, put the cumin seeds. Toss for about 30 seconds and remove seeds.

Mix spices together and put into grinder and grind to fine powder.

Put into glass container and let stand for at least 2 days before use.

Source:
Best of Gourmet 1998

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