Garam Masala - North India Spice Blend (India)

Recipe Ingredients

2		Cinnamon sticks
2 tablespoons	30ml	Coriander seeds
1 1/2 tablespoons	22ml	Cardamom seeds removed from green pods)
1 1/2 tablespoons	22ml	Cumin seeds
1 1/2 tablespoons	22ml	Black peppercorns
1/2 tablespoon	7.5ml	Whole cloves

Recipe Instructions

YIELD: Makes about 1/2 cup. PREPARATION: Break cinnamon stick and in a bowl combine all spices.

In an electric coffee/spice grinder finely grind spices a few tablespoons at a time.

Transfer to an airtight container.

STORAGE: Garam masala keeps in a cool, dark place 1 month.

Source:
Best of Gourmet 1998

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