Garam Masala - Lawson

Recipe Ingredients

2 1/2 cups	275g / 9.7oz	Coriander seeds
1 cup	110g / 3.9oz	Cumin seeds
1/4 lb	113g / 4oz	Large cardamoms
1/2 cup	118ml	Cinnamon
2/3 cup	157ml	Cloves
1 cup	62g / 2.2oz	Peppercorns
1 tablespoon	15ml	Grated nutmeg

Recipe Instructions

Roast the coriander and cumin seeds, separately, in a warm oven or under a low grill for about 3 to 5 minutes, shaking them round constantly if under a grill. This is to make them easier to grind and the seeds should not burn. Peel the cardamoms and remove the husks. Grind all the spices in a blender or finely adjusted coffee grinder. Store in an airtight container. Use as directed in the recipes.

Source:
How To Make Good Curries by Helen Lawson, Copyright 1973

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