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Garam Masala - Lawson Recipe - Cooking Index

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Garam Masala - Lawson

Cuisine: Indian
Serves: 6 people

Recipe Ingredients

2 1/2 cups 275g / 9.7ozCoriander seeds
1 cup 110g / 3.9ozCumin seeds
1/4 lb 113g / 4ozLarge cardamoms
1/2 cup 118mlCinnamon
2/3 cup 157mlCloves
1 cup 62g / 2.2ozPeppercorns
1 tablespoon 15mlGrated nutmeg

Recipe Instructions

Roast the coriander and cumin seeds, separately, in a warm oven or under a low grill for about 3 to 5 minutes, shaking them round constantly if under a grill. This is to make them easier to grind and the seeds should not burn. Peel the cardamoms and remove the husks. Grind all the spices in a blender or finely adjusted coffee grinder. Store in an airtight container. Use as directed in the recipes.

Source:
How To Make Good Curries by Helen Lawson, Copyright 1973

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