Garam Masala - Carolyn's

Recipe Ingredients

1 tablespoon	15ml	Cardamom seeds
1 tablespoon	15ml	Coriander seeds
2 1/2 teaspoons	12ml	Cumin seeds
1 1/4 teaspoons	6.3ml	Black peppercorns
1/2 teaspoon	2.5ml	Whole cloves

Recipe Instructions

Add ingredients to a small dry skillet over low heat. Sliding the pan back and forth so that they don't burn, toast them until they smell fragrant, a few minutes. Let cool, then grind in a spice grinder until powdered. Remove to a bowl. Grind one 3-inch cinnamon stick as fine as you can, then sift it, through a fine strainer, into the bowl. Grate in 1/2 whole nutmeg or add 3/4 teaspoon ground to the bowl.

Source:
Better Homes & Gardens (Hot & Spicy) & 'Round the World

Rating

Average rating:

2 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.