Garam Masala - 21 Recipe - Cooking Index
1 tablespoon | 15ml | Cumin seed |
2 teaspoons | 10ml | Black peppercorns |
3/4 teaspoon | 3.8ml | Cardamom - ground |
7 | Whole cloves | |
1 | Cinnamon - (1 1/2 inch) | |
1 teaspoon | 5ml | Ground coriander |
Place all the ingredients in a spice or coffee grinder and process to a powder.
Source:
'Curries without Worries," by Sudha Koul
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