Garam Masala - 19 Recipe - Cooking Index
Garam Masala - 19 Recipe - Cooking Index
| 1 tablespoon | 15ml | Cardamom seeds |
| 1 | Cinnamon - (2 inch) | |
| 1 teaspoon | 5ml | Black or regular cumin seeds |
| 1 teaspoon | 5ml | Whole cloves |
| 1 teaspoon | 5ml | Black peppercorns |
| 1/4 | An average nutmeg |
Place all ingredients in a clean electric coffee grinder or other spice grinder. Grind for 30-40 seconds or until spices are finely ground. Store in a small jar with a tight fitting lid, away from heat and sunlight.
Makes 3 tablespoons.
Source:
'Curries without Worries," by Sudha Koul
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