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Garam Masala - 17 Recipe - Cooking Index

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Garam Masala - 17

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

3   Cinnamon stick - (5 inches each)
1 cup 237mlGreen cardamom pods
1/2 cup 55g / 1.9ozCumin seeds
1/2 cup 31g / 1.1ozBlack peppercorns
1/2 cup 118mlCloves
1/2 cup 55g / 1.9ozCoriander seeds

Recipe Instructions

Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend at high speed for 2-3 minutes until completely pulverized.

makes approx. 1 1/2 cups

Source:
'Curries without Worries," by Sudha Koul

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