Garam Masala - 12

Recipe Ingredients

100		Coriander seeds
50		Cumin seeds
25		Black peppercorns or green peppercorns
25		Cinnamon sticks
25		Cloves
25		Green cardamom seeds
25		Black cardamom seeds
5		Curry leaves - (to 6)
2 teaspoons	10ml	Fennel seeds
10		Nutmeg

Recipe Instructions

Preheat oven to 100 C. Mix all ingredients except nutmeg in a frying pan. Roast them in the oven. Do not let them turn brown. Put aside until cool. Blend cooled and roasted spices at high speed for 2-3 minutes until completely pulverized. Add nutmeg and mix well.

Makes approx. 1 1/2 cups

Source:
'Curries without Worries," by Sudha Koul

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