Garam Masala - 11

Recipe Ingredients

3		Cinnamon stick - (5 inches each)
1 cup	237ml	Green cardamom pods
1/2 cup	55g / 1.9oz	Cumin seeds
1/2 cup	31g / 1.1oz	Black peppercorns
1/2 cup	118ml	Cloves
1/2 cup	55g / 1.9oz	Coriander seeds

Recipe Instructions

Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend at high speed for 2-3 minutes until completely pulverized.

makes approx. 1 1/2 cups

Source:
'Curries without Worries," by Sudha Koul

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