Garam Masala - 10

Recipe Ingredients

1 teaspoon	5ml	Cardamom pods
1		Dried bay leaf
1/2 teaspoon	2.5ml	Whole cloves
1/4 teaspoon	1.3ml	Black peppercorns
1 teaspoon	5ml	Cumin seeds
1/2 teaspoon	2.5ml	Coriander seeds
1		Cinnamon
1/2		Nutmeg

Recipe Instructions

Toast all spices for garam masala in small saute pan, over medium heat, about 5 minutes until fragrant. Allow to cool in the pan. Transfer contents to a spice grinder and grind to a fine powder.

Source:
'Curries without Worries," by Sudha Koul

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