Garam Masala - 09

Recipe Ingredients

1		Cinnamon stick - or 2 med. Stick, (large) coarsely crushed.
1 tablespoon	15ml	Whole cumin seeds
1 tablespoon	15ml	Coriander seeds
1 tablespoon	15ml	Peppercorns
1 tablespoon	15ml	Cardamom seeds
1 tablespoon	15ml	Cloves
1 tablespoon	15ml	Fennel seeds
1/2 teaspoon	2.5ml	Grated nutmeg

Recipe Instructions

Preheat oven to 350F. Spread all spices on cookie sheet in one layer. Toast in oven for 20 minutes. Cool. Grind in blender until fine. Store tightly covered. Makes about 1/2 cup. Easy to double and triple recipes.

Source:
'Curries without Worries," by Sudha Koul

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