Garam Masala - 05

Recipe Ingredients

1		Cinnamon stick - (3 inch stick)
2 teaspoons	10ml	Cardamom seeds*
1 teaspoon	5ml	Cloves - whole
1 teaspoon	5ml	Mace or
1/2 teaspoon	2.5ml	Nutmeg - freshly grated

Recipe Instructions

* -- measure after removing from pods

Roast spices separately and grind in a blender, a coffee grinder or with a mortar and pestle; add grated nutmeg, if used.

Source:
Smita Chandra's Cuisines of India

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