Garam Masala - 04 Recipe - Cooking Index
1 cup | 237ml | Nutmeg (small) |
1 1/2 tablespoons | 22ml | Green cardamom pods |
4 | Cinnamon | |
1 tablespoon | 15ml | Whole cloves |
1 teaspoon | 5ml | Black peppercorns |
1 teaspoon | 5ml | Cumin seeds |
Grind to a fine powder in electric grinder.
Source:
Smita Chandra's Cuisines of India
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