Garam Masala (Means 'hot Mixture')

Recipe Ingredients

8 tablespoons	120ml	Coriander seeds
4 tablespoons	60ml	Cumin seeds
2 tablespoons	30ml	Black peppercorns
2		Cassia bark
2 tablespoons	30ml	Fennel seeds
2 tablespoons	30ml	Cloves
1 tablespoon	15ml	Green cardamom seeds
3		Bay leaves - dried
1 teaspoon	5ml	Wild onion seeds

Recipe Instructions

Lightly roast everything under a low-medium grill or in a low oven.

DO NOT LET THE SPICES BURN. They should give off a light steam. As soon as the aroma starts, remove from heat, cool and grind in batches. Store in an airtight jar.

Source:
Chefnet

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