 Garam Masala (Indian Spice) Recipe - Cooking Index
Garam Masala (Indian Spice) Recipe - Cooking Index
| 1 oz | 28g | Cumin seeds | 
| 3/4 oz | 21g | Black cardamom seeds | 
| 3/4 oz | 21g | Peppercorns | 
| 1/2 oz | 14g | Green cardamoms | 
| 1/2 oz | 14g | Coriander seeds | 
| 1/2 oz | 14g | Fennel seeds | 
| 1/4 oz | 7.1g | Cloves | 
| 4 | Cinnamon | |
| 1/4 oz | 7.1g | Mace | 
| 1/4 oz | 7.1g | Black cumin | 
| 1/4 oz | 7.1g | Bay leaves | 
| 1 | Nutmeg | 
Dry-grind all the ingredients and store in an airtight jar. This masala is very popular and is used to finish many Indian dishes.
Source: 
Chefnet
Average rating:
3.5 (2 votes)
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