Garam Masala (Fresh)

Recipe Ingredients

		Cinnamon - 3" sticks
		Cumin Seeds - 1/2 tablespoon
		Coriander Seeds - 1/2 tablespoon
		Black Pepper - 5-6
		Bay Leaf - 1
1		-- ¥
4

Recipe Instructions

Take all ingredients and mix.

Put ghee, add ingredients and roast on low flame till crisp and golden.

It should give off a strong spicy aroma. Cool.

Pound to a coarse powder, either in a mortar and pestle or dry grind in a

mixie.

Use as required.

Note: Use a heavy pan or griddle (tawa) for best roasting.

Makes: 2 tablespoon

Source:
Femina Magazine

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