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Ganthias Recipe - Cooking Index

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Cuisine: Indian
Serves: 1 people

Recipe Ingredients

3 cups 711ml-- ¥
1   Flour
1/2 teaspoon 2.5mlKhar - (used in papads)
3/4 teaspoon 3.8mlSalt
1   Asafoetida - (1 to 2)
1/2 teaspoon 2.5mlBlack pepper coarsely crushed
1/4 teaspoon 1.3mlAjwain seeds
1/2 cup 118mlOil
  Oil to deep fry
3/4 cup 177mlWater
  Ganthia maker

Recipe Instructions

Boil together khar, salt and water, till both dissolve.

Take all other ingredients in a large plate.

Rub oil well into flour.

Pour the hot water and knead into soft dough.

Use more plain water if required.

Heat oil in a large frying pan.

Hold perforated stand or large spoon over oil.

Take some dough with other hand and rub over spoon.

Ganthias will fall into hot oil.

Deep fry for 1 1/2 to 2 minutes, drain.

Cool completely before storing airtight glass jar.

Serve with tea, coffee, cold drinks, etc.

Making time: 30 minutes

Makes: 400g approx.

Shelflife: 2-3 weeks

Femina Magazine


Average rating:

10 (1 votes)

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