Gajar Halwa Crepes

Recipe Ingredients

		For The Gajar Halwa
200		Gajar - (carrots)
50		Ghee
150		Milk
125		Sugar
50		Mawa - crumbled
		For The Crepes
100		Flour
1		Egg
100		Milk
20		Sugar - powdered
		For The Badam Rabri
500		Milk
200		Sugar
50		Badam - (almonds), sliced

Recipe Instructions

Pancakes with carrot halwa, served with almond rabri.

To prepare the gajar halwa: Clean and grate the carrots. Heat ghee in a pan and saute the carrots on low heat for about 10 minutes. Add the milk and sugar and keep stirring on low heat till the carrots are cooked. Add mawa and keep stirring till dry and the mixture leaves the sides of the pan.

To prepare the crepes:

Mix all the ingredients together and mix to obtain a thin batter. Heat a non stick pan and pour a little mixture to obtain thin dosa like pancakes. Remove when cooked on both sides. Similarly make more pancakes with the remaining crepe mixture.

To prepare the badam rabri:

Heat the milk and keep stirring on low heat till reduced to one-third of its quantity. Add sugar and simmer till the milk becomes thick again. Garnish with chopped badam.

To assemble:

Place a little gajar halwa over each pancake and roll them into flutes. Cut the flutes into equal sized pieces, of about seven to eight cm. Serve them in a flat plate on a bed of badam rabri.

Source:
Femina Magazine

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