Cooking Index - Cooking Recipes & IdeasGajar Halwa Recipe - Cooking Index

Gajar Halwa

Cuisine: Indian
Courses: Dessert
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozOr 6 medium carrots - scrapped and grated
4 cups 948mlMilk - whole or 2%
3/4 cup 177mlHeavy cream
3/4 cup 148g / 5.2ozSugar
6 tablespoons 90mlAlmonds - ground
1/2 teaspoon 2.5mlCardamom powder
3 tablespoons 45mlPistachio nuts - coarsely crushed
3 tablespoons 45mlGhee - (optional )

Recipe Instructions

Put the grated carrots, milk and heavy cream into a deep, large, heavy saucepan. Bring it to a boil over high heat, stirring constantly. Reduce the heat to moderate and cook, stirring constantly until the mixture has reduced to about half its original volume and is thick enough to coat a spoon heavily.

Stir in the sugar and cook for about 10 to 15 minutes. Reduce heat to low and add the almonds and the ghee and stir for a few minutes more.

The "halwa "is done when the mixture is thick enough to draw from the sides and bottom of the pan in a solid mass.

Remove the pan and stir in the cardamom. Remove the halwa into a decorative serving dish.

Decorate the top with the crushed pistachio nuts. Serve warm or at room temperature.

Source:
Danbir Sra

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