Fun Pickups

Recipe Ingredients

4		Baby corns
4		Baby carrots
4		Baby beetroots
4		Baby potatoes
4		Baby onions
1/2 tablespoon	7.5ml	Butter
1 tablespoon	15ml	Thick curds
1 tablespoon	15ml	Grated cheese
2		Ginger grated - (2 to 3)
2		Garlic grated - (2 to 3)
2		Green chillies crushed
1/2 teaspoon	2.5ml	Chat masala
1/2 teaspoon	2.5ml	Red chilli powder
1/2 tablespoon	7.5ml	Coriander chopped fine
1/2 teaspoon	2.5ml	Vinegar
		Salt to taste

Recipe Instructions

Clean, peel and wash vegetable whole.

Cook them either in steam or pressure till cooked but firm.

Keep aside. Mix the remaining ingredients in a bowl, except cheese.

Coat the cooked vegetables with this mixture.

Allow to marinate for 30 minutes.

Transfer to a casserole, bake in a hot oven, till the water dries up.

Sprinkle grated cheese and serve with fancy toothpick to pick up.

Serve hot with tomato ketchup and chilled soft drinks, etc.

Making time: 30 minutes (excluding marinating time)

Makes: 4-5 servings

Source:
Ian Stone

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