Fruity Butters

Recipe Ingredients

1 cup	198g / 7oz	Plain basic butter
1/2 cup	118ml	Fruit of choice - (mango, apple, chicoo, pineapple, strawberry, etc.)
1 tablespoon	15ml	Sugar ground
		Colour and few drops essence to match fruit chosen

Recipe Instructions

If using a sour fruit like pineapple or strawberry then use either canned

or after boiling in sugar syrup and draining well.

Mash the fruit into a pulp.

Bring butter to room temperature.

Add sugar and fruit and fold in carefully till well mixed.

Shelf life: 2 days refrigerated

Makes: 1 cup

Source:
Ian Stone

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