Fruit Sizzle Recipe - Cooking Index
10 | Quarters canned pineapples | |
10 | Quarters of apples peeled | |
2 | Bananas peeled & cut in 1" thick slices | |
10 | Mashmelon | |
Any other fruit of individual choice | ||
1/2 cup | 164g / 5.8oz | Lemon marinate - (use syrup of pineapple instead of water) |
Drizzle the marinate on all fruit and toss lightly.
Keep aside for 10-15 minutes.
Poke fruit into skewers one at a time till all are used.
Grill skewers over a barbeque fire or in an oven.
Serve sizzling hot.
Making time: 30 minutes
Makes: 5 servings bowl
Source:
Ian Stone
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